Sorry but that whole-a$$ lemon in the middle isn’t making that pizza better.
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It’s lime!
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My point stands!
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Lime makes the Pizza so delicious, just adds the right zesty tang. 
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Zesty tang? Ugh. Whatever happened to pepperoni and black olives? This world has gone to the dogs! The dogs, I say!
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Once youve eaten a specialty pizza from the more dedicated mom and pop pizza joint then youll never touch those larger mega pizza establishments any longer.
Dominos, pizza hut, little caesars…yuk. All of them are like eating shoe leather compared to eating a real pizza…with pineapple of course.
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Clearly you need to get out more.
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Honestly you could almost certainly make a better pizza at home with pre-made dough and store bought ingredients. It might not look the prettiest your first time but I bet it would be ****ing delicious.
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I pity your tastebuds
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I like Dominos but Marco’s is better… Pappa John’s is absolute trash pizza.
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If I’m in San Diego I get a California Burrito and Carne Asada Fries, I don’t waste my time on pizza. 
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Eh, it’s hit an’ miss. Some local places do a fine job, some cut corners and taste like garbo.
Me personally, if I want a pizza I just buy a Digiorno, though the price is skyrocketing on them.
It’s ok but as others have said local places are normally bigger and better. Only downside is they can be more expensive and the quality can be all over the place. If you find a good one stay with it. Theres also the gourmat pizza places that are around. There pizzas are waaaaay better them dom and hut but cost a crapton more
But my vote is home made. Best pizzas ever. You can put whatever on and how much you want. Also dosnt matter of you make the base yourself or premade. I use spinach wraps. There thin, crispy, tasty and…
Oh God… I made myself hungry for home made pizza… I’m so ganna make some tomorrow
Red Baron pizzas are amazing considering they’re a cheap frozen thing.
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papa johns is better MUAHAHAHAHAHAHA
IMO the brand doesn’t mean as much these days; it really depends on the quality of the crew at the specific location you get it from.
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Ive had real pizza and unless its from NY or NJ it aint the real thing. There were some good places outside of there, but hat corp stuff just is a step down. And dont talk that Chicago garbage either.
For the corp ones, Dominoes is surprisingly good, especially for the price. Papa Johns is ok. We a have a local chain called Minski’s thats alright and so is Sarpinos. Pizza Hut is the absolute worst.
Sadly the best place i had near me was a local mom and pop that had amazing pie (closest I had to real NY pie in KS) but sadly COVID forced closures killed it and it never came back 
I do miss this local pizza place that closed. But Costco pizza is a dang good substitute
Yeah…this is just what people from that area tell themselves. I live on the West Coast but a few years ago I was staying in NY for a job for a few months and a friend made a point to take me to a “real NY pizza joint” that he’d been bragging to me about for years(an online friend since high school). It was literally the same exact pizza I get from the Costco Deli.
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This.
After sampling the wares at nearby pizza chains, I settled on Pizza Hut…but then they closed that particular shop. When I tried another Pizza Hut a bit further away (and in the opposite direction), it was AWEFUL. There is no consistency it seems, so proclaiming one chain better than the other only matters when comparing specific locations…and don’t count on them maintaining the same quality after a time.