Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of ...
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Garlic
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Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. Wikipedia
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Apr 2, 2024 · Garlic is a common cooking ingredient with numerous health benefits. Examples include managing cholesterol, boosting heart health, ...
Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and ...
Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood ...
Dec 27, 2023 · A study in the review found that garlic may reduce both systolic and diastolic blood pressure in people with metabolic syndrome—a group of ...
They concluded that garlic may be the most potent food having cancer preventive properties. Garlic has a variety of anti-tumor effects, including tumor cell ...
Clears up skin. Garlic's antibacterial properties and antioxidants can clear up your skin by killing acne-causing bacteria. One study shows rubbing raw garlic ...
Garlic contains allicin. This is a strong antibiotic. It's released when cloves are crushed or chewed. Garlic has been used as an antiseptic, antibacterial, and ...
Mar 11, 2024 · Garlic is most often planted in the fall (between late September and November) in areas that get a hard frost. Plant garlic cloves 6 to 8 weeks ...