Southern Strain Brewing’s “Life’s Gouda with Bacon” took home the top prize.
Chef Lavonna Quick made the sliders with pulled pork, apple slaw and a Cheerwine sauce.
Chef Robert Adler talked about choosing the right grill, spices to try and more.
Maiz Auga Sal joined QC Life to cook up some Mexican food!
The quiche was made using a flour crust, local eggs, cream and buttermilk.