Mmmmm, steak! We tried three ways to cook these delicious pieces of meat and then critiqued which method was best! What's your favorite way to cook your steak?
First up was pan-seared steak, which had more of a bullseye gradient of well-done to rare when cut into. It was also the method with the least amount of effort!
Next we have pan-seared-to-oven steak, which had larger perimeter that was well-done but was still delicious.
Finally, we have reverse-seared steak. This steak was described as "Great Gatsby"-esque, bringing about feelings of a fancy dinner party meal.