I used to live in a commercial building for three years to save cash while starting my business. On the same street as my building was this wonderful steakhouse. The lights are low and the booths / tables are more old school steak house from the past. Bullys East has been around since 1971. I think it used to close later than they do now which was awesome. There's nothing like a quiet meal late at night either with your friends or just yourself. I'm only adding this to my bucket because it's my bucket and I miss this place!

Great list if you live near one of these butcher shops.

The title says it all. Sounds like a plan.

This is making me hungry. A good beer with a thick steak sounds good.

They list 35 recipes. Take a look to find your favorite.

Here's a nice tutorial on how to prepare a steak

Recipe by tasty. The reviews are quite high!

That's a good question!

Flip Your Steaks Multiple Times for Better Results | The Food Lab. I have always been a flipping sort of guy. I keep hearing searing is better but this article says different.

When searing a steak, do you use the flip once or flip often method?

My son showed me these Buzzfeed steak videos something like 4 years ago. I checked out again and think this video is worthy of my bucket!

I need to try this! I love stead and love saving cash!

Great cow diagram and descriptions

Steak characteristics and cuts

Know how to cook or order your steak

Insanely good recipes presents best side dishes to compliment your steak

Add to your steak's flavor and try something new. I'm a garlic salt only type of guy but I really should try something new

How to Cook the Perfect Steak according to Gordon Ramsay

The WORST Steaks On Kitchen Nightmares

Each steakhouse was tested and they picked the best

Cooking videos and descriptions

Chefs Resources explains how to cut beef. Does not look super hard. I need to try myself.

Every Cut Of Meat Explained

Have you ever visited a butcher or grocer and wonder where each cut of beef comes from? Do you want to know which cut of beef is best for your recipe? Take a look